Located in Kansas City's Historic West Bottoms, we proudly work with local farms to directly source organic wheat. Using traditional stone milling techniques, we meticulously craft fresh flour, ensuring a commitment to quality, sustainability, and community in every batch.


When flour is freshly milled, it retains more of its natural oils and nutrients, resulting in a richer taste and improved texture in baked goods. The absence of preservatives and additives allows for a more authentic and wholesome culinary experience, making it a preferred choice for those seeking superior quality and flavor in their recipes.

Creating a sourdough starter from scratch takes time—we can help. When you order flour for pick up from our milling space in the West Bottoms, we're happy to include a small amount of fresh starter to get you baking, along with care and feeding instructions. After placing your order, send us a request through the contact form below. Be sure to include your order number and that you'd like to add sourdough starter.


If you have any feedback, questions about the best way to use our flour, or need advice troubleshooting a recipe, don't hesitate to reach out. We were bakers before we began milling and will do our best to help. Please use the contact form below.

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