Located in Kansas City's Historic West Bottoms, we proudly work with local farms to directly source organic wheat. Using traditional stone milling techniques, we meticulously craft fresh flour, ensuring a commitment to quality, sustainability, and community in every batch.
When flour is freshly milled, it retains more of its natural oils and nutrients, resulting in a richer taste and improved texture in baked goods. The absence of preservatives and additives allows for a more authentic and wholesome culinary experience, making it a preferred choice for those seeking superior quality and flavor in their recipes.
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Where To Purchase
(Jonny Bakes)
(Crossroads)
(Odd Bird Farm)
*Buy online here for mail-order or to pick up from our milling space in the West Bottoms, KCMO
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Creating a sourdough starter from scratch takes time—we can help. When you order flour for pick up from our milling space in the West Bottoms, we're happy to include a small amount of fresh starter to get you baking, along with care and feeding instructions. After placing your order, send us a request through the contact form below. Be sure to include your order number and that you'd like to add sourdough starter.
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If you have any feedback, questions about the best way to use our flour, or need advice troubleshooting a recipe, don't hesitate to reach out. We were bakers before we began milling and will do our best to help. Please use the contact form below.