Our flavorful and nutritious flour is stone ground in Kansas City, Missouri, from high-quality local and regional grains, all sourced at a fair price from heartland farmers. We’re helping to build a regional grain economy in the Midwest by strengthening the connections between local farmers, millers, bakers, and consumers.
If you have any questions or feedback about our flour, please use the contact form below. Before we began milling, we were bakers, and the four years prior to founding Marion Milling were spent both milling and baking professionally with fresh flour. If you have any questions about the best way to use our flour or just need a little help troubleshooting a recipe, don't hesitate to reach out. We'll do our best to help.