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    Marion Milling Co

    Bread Flour

    $12.00 USD
    $12.00 USD
    Size
    Sifted or Whole Grain
    • Wheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat
    • Protein Content: High (around 12-13%)
    • Common Use: Ideal for yeast-based recipes like bread and pizza dough. The higher protein content provides the necessary gluten development for a chewy and elastic texture.