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    Marion Milling Co

    High Protein Flour

    $12.00 USD
    $12.00 USD
    Size
    Sifted or Whole Grain
    • Wheat Variety: Glenn Hard Red Spring Wheat
    • Protein Content: Very High (14%)
    • Common Use: Perfect for recipes requiring extra strength and structure, such as some artisan breads, bagels, pizza, and pasta. The high protein content leads to increased gluten formation.