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    Marion Milling Co

    Pastry Flour

    $12.00 USD
    $12.00 USD
    Size
    Sifted of Whole Grain
    • Wheat Variety: Frederick Soft White Winter Wheat
    • Protein Content: Lower than all-purpose (around 9%)
    • Common Use: Best for tender baked goods like pie crusts, cookies, and pastries. The lower protein content ensures a more delicate texture.